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How to Build an Epic Brunch Board

This epic brunch board is perfect for entertaining out-of-town holiday guests or for any weekend brunch at home. Anchored (and sponsored) by Sabra hummus, you will want a bite (or two) of everything you see! ... Read more » about How to Build an Epic Brunch Board

Root Veggie Egg Nests

These colorful Root Vegetable Egg Nests are a fun way to get extra veggies in the morning. Perfect for breakfast or brunch, they are gluten free, paleo and delicious! ... Read more » about Root Veggie Egg Nests

Banh Mi Breakfast Tacos

Hey guys! It’s Leigh Ann from My Diary of Us here and I am so excited to be sharing one of my favorite breakfast taco recipes with you all! ... Read more » about Banh Mi Breakfast Tacos

Breakfast Tacos with Apple and Sweet Potato Hash

These breakfast tacos are the perfect way to start the day --- with scrambled eggs, melted havarti cheese, avocado, and an apple and sweet potato hash! They're colorful, super quick, and delish! 

Apples tend to be a snack or lunch item --- or even dessert (hellllllllllllllllo, apple pie!).  But they're great at breakfast too!  ... Read more » about Breakfast Tacos with Apple and Sweet Potato Hash

Easy Breakfast Biscuits with Root Veggie Hash Browns + Super OJ

These easy breakfast biscuits with Dr. Praeger's root veggie hash browns are perfect for glamping, or even those busy back-to-school mornings at home. Serve alongside a big ol' glass of Super Orange Juice.

Dear hubby and I used to backpack.  ... Read more » about Easy Breakfast Biscuits with Root Veggie Hash Browns + Super OJ

Korean BBQ Bibimbap Veggie Burgers

These Korean BBQ Bibimbap veggie burgers are perfect for your next summer BBQ. The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg. 

And don't forget to pour on the Korean BBQ sauce! ... Read more » about Korean BBQ Bibimbap Veggie Burgers

Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!

I've been working on this for what seems like weeks, no months, really: an epic Mother's day brunch, at the beach, with my mom and daughter and some friends. ... Read more » about Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

Smoked Salmon Frittata

This smoked salmon frittata is naturally gluten-free and includes nourishing add-ins like spinach, cauliflower, and cooked quinoa. But don't let that fool you. This frittata is plenty flavorful and decadent with the addition of smoked salmon and cream cheese! It's perfect alongside a slice of Udi's Gluten Free toast with jam. ... Read more » about Smoked Salmon Frittata

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