dairyfree

Grain-free Double Chocolate Coconut Cookies (Paleo)

These Coconut Cloud chocolate cookies are what dreams are made of. Lightly sweetened, grain-free, gluten-free, nut-free, packed with protein, and absolutely decadent and delish --- you'll want to make a second batch asap. ... Read more » about Grain-free Double Chocolate Coconut Cookies (Paleo)

Super Creamy Sweet Potato Mac

Mac and cheese is on evvvvvvvvvvvvery kids' menu, am I right? 

Why? Because of its super creamy awesome goodness and the fact that they'll eat it without complaining or arguing! Well, I have lightened things up a bit today and made a super creamy version --- all without cheese. I'll give you all the details asap, but first just looooooook at how delish this is: ... Read more » about Super Creamy Sweet Potato Mac

Strawberry Ombre Creamsicles + a Noonday Jewelry Giveaway!

Today I have a little something different for you: not only a delicious summer creamsicle recipe that you're going to LOVE, but also a chance to win a gorgeous acai seed necklace AND a signed copy of my cookbook! The necklace is from a company called Noonday, who I have recently fallen in love with. ... Read more » about Strawberry Ombre Creamsicles + a Noonday Jewelry Giveaway!

Mason Jar Breakfast Parfaits w/Blueberry Banana Bread

Hi friends! I am beyond excited about today's post and recipe and photos! I made over my most popular blog recipe: Greek Yogurt Blueberry Banana Bread (with almost half a million pageviews for just this one recipe!!) and made it completely dairy-free by subbing in Silk's new dairy-free blueberry yogurt alternative... and guess what? It turned out PERFECTLY! ... Read more » about Mason Jar Breakfast Parfaits w/Blueberry Banana Bread

Orange Kale & Brussels Salad w/Roasted Cranberries

Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

Pear, Walnut, and Maple Kale Butternut Squash "Rice"

I made you rice.... out of butternut squash! I know it sounds weird, but it has an amazing texture and a very mild flavor that is perfect for fall.  You start by spiralizing the butternut squash into long thin spirals. Then you pulse it a few times in a food processor to make the perfect little rice-like pieces. (My friend Ali at Inspiralized.com has a helpful how-to-video ... Read more » about Pear, Walnut, and Maple Kale Butternut Squash "Rice"

Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

Double Chocolate Pumpkin Muffins: dairy-free & delish

It's time to give in, folks:  to the craving of all things pumpkin! And not just pumpkin "flavored" things like the Starbucks Pumpkin Spice Latte that doesn't contain any actual pumpkin, but the real deal, 100% pumpkin puree. This time of year I put it in everything: pancakes, muffins, chili, cranberry relish, and yes of course... pie. I decided this year I needed to up the pumpkin ante ... Read more » about Double Chocolate Pumpkin Muffins: dairy-free & delish

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