Looking for a fabulous Spring dessert to share with family and friends? Look no further --- these Vegan (and GF) carrot cake bars are sure to be a favorite! Nuts, dried fruit, carrots (of course!), oats, spices, and even chickpeas(!) are mixed together, baked, and then topped with a fabulous dairy-free cream cheese frosting!
This carrot apple sriracha hummus is the perfect centerpiece for your next party snack board. It's totally creamy and vegan thanks to the Silk almondmilk, and you will want to dip allllllllllll the things in it.
This organic corn and white bean chowder made with So Delicious Dairy Free Organic Almondmilk is the epitome of cozy and delish --- and all its colorful toppings will make your heart happy, both figuratively and literally. You know what else will make your heart happy? TARGET!
This frozen yogurt bark is dairy-free thanks to the Silk Almondmilk yogurt alternative and super patriotic thanks to the stars and team USA made out of strawberries! It's perfect to enjoy while cheering on your team during the Olympics, or on any regular ol' day.
Raise of hands if you are extra tired this week because you've stayed up too late watching the Olympics!
These super fluffy strawberries and cream pancakes are pretty in pink and totally vegan thanks to Silk's almondmilk creamer -- and they're the perfect way to say "I love you" to your significant other and/or kiddos!
This creamy lemon potato bisque is the perfect mix of Winter and Spring --- both in color and in taste. And it's anything but boring. It gets its creaminess from the Silk Protein nut milk and roasted potatoes, zucchini, and carrots (white + yellow, to give it its golden color)... and the carrot top pesto gives it that oomph to take it to next-level-awesome. ... Read more » about Creamy Lemon Potato Bisque with Carrot Top Pesto