dairy-free

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

6 Peach Recipes You Need to Make this Summer

Peach season is just around the corner... so I'm partnering with Silk to bring you six must-make peach recipes for the summer:  sangria, creamsicles, cobbler, and more!

So sweet.

So juicy.

So delish.

summer peaches ... Read more » about 6 Peach Recipes You Need to Make this Summer

Vegetarian Taco Buddha Bowls with Peach Guacamole

These Vegetarian Taco Buddha Bowls are full of nourishing everyday superfoods like quinoa, organic black beans, walnuts, avocado, and spinach. ... Read more » about Vegetarian Taco Buddha Bowls with Peach Guacamole

Unicorn Yogurt Pops

These Unicorn Yogurt Popsicles are sooooooo much healthier than their frappaccino cousin, but have just as much fun, flavor, spunk, and delightful color. They're completely dairy-free/vegan thanks to the Silk Almond Yogurt and can you even believe these vibrant colors are all-natural?!  ... Read more » about Unicorn Yogurt Pops

Banana Cake with Dark Chocolate Peanut Butter Frosting

This banana cake is lightly adapted from Christina Lane's new Sweet & Simple: Dessert for Two cookbook. It is lightly sweetened with coconut sugar and banana (of course!) and is topped with the most decadent and delish dark chocolate peanut butter frosting. 

These are my kind of bananas.

Ripened to sweet perfection.
Spotted with love.
Perfect for baking. ... Read more » about Banana Cake with Dark Chocolate Peanut Butter Frosting

Pumpkin Cookie Dough

You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!

Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough

Creamy (Vegan) Roasted Red Pepper Alfredo

This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything! 

I have been super into sauces lately. 

Maybe it's because I have my own Blendtec and it makes everything perfectly creamy.  ... Read more » about Creamy (Vegan) Roasted Red Pepper Alfredo

Hello Sunshine Pancakes

These Hello Sunshine Pancakes will brighten any morning, especially those first few when the kiddos head, (dare I say it in July?!)... BACK-TO-SCHOOL. The pancakes' bright yellow color is all natural from farm fresh eggs and one other secret ingredient! 

That might be a summer faux-pas. 

Uttering those 3 little words. 

Soooooooo early. ... Read more » about Hello Sunshine Pancakes

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