These Carrot Cake Pancakes are reminiscent of your favorite decadent dessert, but totally acceptable for breakfast! With frozen organic carrots from Cascadian Farm, golden raisins, creamy cashewmilk, and walnuts, these pancakes are nourishing, uber filling, and perfect for Easter brunch or any weekend this Spring for that matter!
My family is obsessed with pancakes.
Or maybe it's the dark amber maple syrup... lol. ... Read more » about Carrot Cake Pancakes