3⁄4 cups Water (or sub Silk unsweetened almondmilk)
1 tablespoon Sprouts' Pumpkin Spice Almond Butter (or sub regular)
1⁄2 cup Sprouts' quick oats
1 tablespoon Ground Flax (optional)
------FOR TOPPING-----
2 tablespoons pomegranate arils
1 tablespoon pepitas (aka. pumpkin seeds)
1 tablespoon toasted coconut shreds
Instructions
In a small pot over medium heat, combine the creamer, water, and almond butter. Stir frequently so that almond butter melts and liquid gets to a rolling boil.
Stir in oats and flax and keep over the heat for one full minute. Then, remove from heat and let sit for one additional minute.
Pour oatmeal into a bowl and add toppings of choice. I love pomegranate arils, pepitas, and coconut!
Description
Pumpkin Spice Oatmeal Bowl
Ingredients
Instructions
Yields 1 Serving
Nosh and Nourish