Chocolate Avocado Muffins
Chocolate Avocado Muffins with Horizon Organic
Horizon Organic Milk
Avocado (peeled and pit removed)
golden monkfruit sweetener (or sub coconut sugar)
Horizon Organic Egg
1 1⁄4 cup
organic unbleached all-purpose flour
Chocolate Chips (plus a few more for the top)
Preheat oven to 350 degrees.
In a large mixing bowl, combine milk, avocado, sweetener, vanilla, and cocoa powder. Use an immersion stick blender to puree until smooth (or a potato masher would work too).
Whisk in the egg.
In a small different bowl, combine the dry ingredients (flour, baking soda, baking powder, and salt). Whisk to mix. Then, slowly stir this dry mixture into the wet mixture.
Stir in chocolate chips.
Prepeare a muffin tin with paper cupcake liners (or use non-stick spray). Fill each muffin cup 3/4s full.
Press in 3 additional chocolate chips into the top of the batter in each cup (optional).
Bake for 20 minutes.
Serve and wait for smiles!
Yields 12 Muffins