1⁄2 cup red onion slices (cut into bite sized pieces)
1⁄2 bunch asparagus spears (trimmed and blanched)
3⁄4 cups Strawberries (quartered, or a mix of strawberries & raspberries)
1⁄4 cup Coarsely Chopped Walnuts
2 cups rotisserie chicken (or sub grilled or baked)
3 mini cucumbers (thinly sliced and cut in half)
4 cups Spinach (or use whatever greens you have on hand)
4 tablespoons raspberry vinaigrette* (recipe below)