Breakfast Tacos with Apple and Sweet Potato Hash


Breakfast tacos | vegetarian tacos | apple breakfast


Small Flour Tortillas (or sub your favorite)
1 cup
shredded havarti cheese
1 tablespoon
avocado oil (or sub evoo)
1⁄4 cup
diced sweet onion
small purple sweet potato (or sub a regular orange one)
granny smith apple (diced)
1⁄2 tablespoon
chile lime salt (I love the one from Trader Joe's!)
1⁄2 tablespoon
avocado oil (for scrambling the eggs)
Avocado (sliced)


  1. Preheat oven to 425 degrees. Lay out tortillas on a cookie sheet in a single layer. 
  2. Sprinkle havarti evenly over all the tortillas. Bake for 6 minutes, or until cheese is melted/bubbly. Remove from oven. 
  3. In a large skillet over medium high heat, saute the onion, sweet potato, and diced apples in 1 tbsp of avocado oil. Stir frequently. Saute for approximately 10 minutes, until sweet potatoes are cooked / softened. Then place the sauteed fruit and veggies in a bowl and sprinkle on the chile lime salt. Stir until evenly covered. 
  4. In that same skillet, over medium low heat, add an additional 1/2 tbsp avocado oil and break open 8 eggs. Stir to break up the yolks so that they become scrambled. Stir frequently for approx 5 minutes until eggs are cooked through. 
  5. Assemble your tacos: eggs, apple sweet potato hash, and a slice or two of avocado. 
  6. OPTIONAL ADD-ONS: dollop of Greek yogurt or bacon crumbles.

Yields 8 Tacos