1⁄2 a small red onion (thinly sliced)
1⁄2 cup Chickpeas (rinsed and drained)
12 heirloom grape tomatoes
1 teaspoon Montreal Steak Seasoning
1⁄2 teaspoon Curry Powder
2 Dr. Praeger's Bombay Veggie Burgers
1⁄2 cup yogurt sauce* (recipe below)
1⁄2 a roasted red pepper (either jarred, or made at home)
2 tablespoons paneer cheese (or sub sheep's feta (optional))