A Simple Summer Charcuterie Board


Description

A Simple Summer Charcuterie Board

Ingredients

8 ounces
Assorted Italian Meats from Whole Foods (salami, prosciutto, etc.)
2 1⁄2  
inch wedge of Barely Buzzed* Cheddar from Whole Foods (or sub your favorite cheese)
10 ounces
La Terra Fina Lemon Pepper Asiago Dip
8 ounces
Chile Lime Beef Jerky
2 1⁄2  
inch wedge of smoked apple gouda
3  
rainbow carrots (cut into thin sticks)
1  
yellow bell pepper (cut into thin sticks)
1 cup
Grape Tomatoes
1 cup
Rainier cherries
1 cup
Blueberries
1⁄2 cup
Raw Cashews
1⁄2 cup
shelled pistachios
5  
peppadew peppers
1⁄2 cup
marinated feta and olives (from the olive bar - set in a separate bowl!)
8 ounces
pita crisps
8 ounces
raincoast apricot fig crackers** from Whole Foods
750 milliliters
bottle of rosé (optional, but recommended)

Notes

* Barely Buzzed White Cheddar from Beehive Cheese Company, sold at Whole Foods
** Raincoast Crisps --- Apricot and Fig Lemon Crackers, sold at Whole Foods

Instructions

Yields 8 Servings