Heirloom Tomato Flatbread with Honey Goat Cheese and Basil

Description

heirloom tomato recipes | summer heirloom tomatoes | tomato flatbread | sliced heirloom tomatoes |

Ingredients

2 Flatout Artisan Thin Pizza Crusts
1⁄2 a log of honey goat cheese (~approx 5.4 ounces... or use plain and stir in 1/2 tbsp honey)
1⁄2 tablespoon Basil Paste (this is a tube sold in the produce section, by Gourmet Garden)
1⁄2 tablespoon lemon olive oil (or sub regular)
6 medium to large heirloom tomatoes (sliced)
1 handful of fresh basil leaves
  drizzle of honey (optional)
  sprinkle of salt and pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, using a fork mash the goat cheese together with the basil paste and olive oil until thoroughly combined. 
  3. On a parchment lined baking tray, lay the Flatout crusts side by side. Using a butter knife, spread the goat cheese evenly in a thin layer on top of each crust. 
  4. Cover the goat cheese with the sliced tomatoes overlapping them just a bit at the bottom of each slice, alternating colors if you so choose. 
  5. Bake for 10 minutes, until the crusts are crispy and lightly browned. 
  6. Top with a few fresh basil leaves and a drizzle of honey (optional). Sprinkle with salt and pepper to taste.
  7. Then, slice and serve immediately.