3 Flatout Artisan Thin Pizza Crusts (rustic white or spicy Italian)
14 ounces Pizza Sauce (I like Classico or Muir Glen Organic)
8 ounces shredded organic mozzarella
4 ounces crumbled sheep's milk feta cheese
6 peppadew peppers (thinly sliced)
2 Field Roast vegetarian Italian sausages (or sub your favorite)