Peach Pie Creamsicles


Description

peach pie | peach pie creamsicles | peach popsicles | vegan popsicles

Ingredients

3 cups
Peaches (fresh or frozen, divided)
1⁄2  
a sweet potato (cooked, then cooled - approx 3/4 cup)
1⁄4 teaspoon
Cinnamon
1⁄3 cup
raw cane sugar
1⁄2 cup
Silk unsweetened vanilla cashewmilk (divided)
1 tablespoon
Dark Amber Maple Syrup
1⁄4 cup
Water
1 pint
So Delicious Snickerdoodle dairy-free ice cream
1⁄4 cup
Water

Instructions

  1. In a high powered blender (I use a Blendtec), combine 1 1/2 cups peaches, 1/2 a sweet potato, 1/4 cup cashewmilk, and cinnamon + sugar. Blend until smooth.
  2. Pour the mixutre into the popsicle mold, filling each cup up 1/3rd of the way to the top. Put the popsicles in the freezer for an hour.
  3. Rinse out the blender, then add in the remaining 1 1/2 cups peaches, maple syrup, and the remaining 1/4 cup cashewmilk and 1/4 cup water. Blend until smooth. Once the bottom orange layer is thoroughly frozen, pour on the 2nd lighter peach only mixture, filling each cup about 2/3rds of the way to the top. Freeze for an hour
  4. Rinse out the blender. Then combine the snickerdoodle ice cream and water. Blend until smooth. Once the 2nd peach layer is thoroughly frozen, pour on the lightest top layer, filling each cup all the way to the top. Put the popsicles in the freezer for two hours... then, devour!
  5. ALTERNATIVELY, if you don't need/want the layers, just blend all the ingredients together at the start!

Yields 10 Creamsicles