Vegetarian Taco Buddha Bowls with Peach Guacamole


Description

Vegetarian Taco Buddha Bowls | Peach Guacamole | Guac with fruit | Easy Buddha Bowls |

Ingredients

2 cups
Beans & Greens Taco Base*
1  
mango (diced, save 1 tbsp for the guac)
2 cups
Spinach
1 cup
heirloom grape tomatoes
   
handful of cilantro
1 tablespoon
diced red onion
1  
Avocado
1 tablespoon
diced mango (or peach)
1 tablespoon
Silk Peach Almond Dairy-free Yogurt Alternative
1 tablespoon
Salsa
1⁄2 tablespoon
diced red onion
1⁄2 tablespoon
diced cilantro

Notes

*Beans and Greens Taco base recipe here

Instructions

  1. Cook the beans & greens taco base. (recipe and instructions here)--- takes about 10 min. Set aside.
  2. In a small mixing bowl, mash the avocado and then stir in the other guac ingredients: diced mango, Silk peach yogurt, salsa, cilantro, and red onion. Stir until creamy and combined. 
  3. Assemble your buddha bowls: 1 cup beans & greens base plus 1 cup of spinach, a handful of diced tomatoes, a small handful of cilantro, 1/2 a mango, and a large dollop of peach guac.

Makes 2 bowls.

Yields 2 Servings