Thai Meatball Zoodle Bowl with Almond Butter Sauce


Description

easy paleo recipes | zoodle bowls | lexi's clean kitchen | clean eating

Ingredients

16  
Thai turkey meatballs* (recipe below)
1  
head of red cabbage (spiralized -- or finely chopped)
1  
yellow bell pepper (thinly sliced)
2  
Zucchini (spiralized --- or julienned)
1 cup
broccoli sprouts
1 cup
Cooked Quinoa
1⁄3 cup
creamy almond butter (for the sauce)
4 tablespoons
hot water (for the sauce)
1 clove
Garlic (minced -- for the sauce)
1 teaspoon
peeled and chopped fresh ginger
2 tablespoons
toasted sesame oil (for the sauce)
1 tablespoon
honey (for the sauce)
1 teaspoon
Apple Cider Vinegar (for the sauce)

Instructions

  1. In a small bowl, whisk together the sauce ingredients and set aside. 
  2. Then, assemble your bowls! Grab a little of each: zoodles, red cabbage, about 1/4 cup of quinoa, bell pepper, broccoli sprouts. Then top with 6 meatballs and a large dollop of sauce. 
  3. Enjoy!

Yields 3 Servings