Thai Meatball Zoodle Bowl with Almond Butter Sauce
easy paleo recipes | zoodle bowls | lexi's clean kitchen | clean eating
Thai turkey meatballs* (recipe below)
head of red cabbage (spiralized -- or finely chopped)
yellow bell pepper (thinly sliced)
Zucchini (spiralized --- or julienned)
creamy almond butter (for the sauce)
hot water (for the sauce)
Garlic (minced -- for the sauce)
peeled and chopped fresh ginger
toasted sesame oil (for the sauce)
honey (for the sauce)
Apple Cider Vinegar (for the sauce)
In a small bowl, whisk together the sauce ingredients and set aside.
Then, assemble your bowls! Grab a little of each: zoodles, red cabbage, about 1/4 cup of quinoa, bell pepper, broccoli sprouts. Then top with 6 meatballs and a large dollop of sauce.
Yields 3 Servings