1 pound Ground Turkey (or sub grass-fed-beef)
1⁄4 cup chopped scallions
1 tablespoon peeled and grated fresh ginger
2 tablespoons coconut aminos (or sub soy sauce)
1 teaspoon Thai chili paste
1⁄4 teaspoon fine sea salt
1⁄4 teaspoon Ground Black Pepper
2 tablespoons extra virgin olive oil (for the sauce)
1⁄4 cup coconut aminos (or sub soy sauce --- for the sauce)
1 teaspoon fish sauce (for the sauce)
1 clove Garlic (minced --- for the sauce)
2 teaspoons peeled and grated fresh ginger (for the sauce)
1 teaspoon Thai chili paste (for the sauce)