3 Ingredient Eggnog Smoothies


3 Ingredient Eggnog Smoothies -- so easy and festive! // via Nosh and Nourish


1 cup
Almond Nog* (or sub regular eggnog)
scoop of Vanilla Toffee Vegan Protein Powder** (or sub vanilla)
1 1⁄2 cup
coffee ice cubes (or use some coffee ones and some plain water ones)


*This is the dairy-free/vegan nog I use.
**This is the Vanilla Toffee Vegan Protein Powder I love.


  1. To make the coffee ice cubes: pour coffee (easier if it's lukewarm or cooled) into an ice cube tray. Freeze for 2+ hours until completely hardened. 
  2. To make the smoothie: combine all ingredients into a highspeed blender. Blend until smooth. 
  3. Serve immediately. (optional): top with a sprinkle of ground nutmeg.

Yields 16 Ounces