Apple Pie Sangria


Description

Apple Pie Sangria -- the perfect Thanksgiving cocktail to impress your guests! // via Nosh and Nourish

Ingredients

4  
Autumn Glory apples (juiced --makes approx 2 cups of apple juice)
2  
Autumn Glory apples (julienned)
1 cup
cinnamon sugar vodka
750 milliliters
White Wine (I use Sauvignon Blanc)
24 ounces
La Croix Apple Cranberry Sparkling water (or sub plain soda water)
1⁄4 teaspoon
Cinnamon
1⁄4 teaspoon
Nutmeg

Instructions

  1. Use a juicer to juice 4 Autumn Glory apples. 
  2. In a large pitcher, combine all ingredients, except the sparkling water.
  3. Refrigerate and allow the fruit to soak in the liquor for an hour or more. 
  4. When ready to serve your guests, add the sparkling water to the pitcher. Use a spoon if need be to distribute the fruit into the individual glasses. 
  5. Enjoy!

Yields 8 Servings