Creamy Vegan Roasted Red Pepper Alfredo // via Nosh and Nourish
*To roast the pepper: preheat toaster oven (or full size oven will work) to 425 degrees. Slice pepper into 4 - 5 large pieces, removing seeds and stem. Roast for 25 minutes, until pepper is softened and slightly blackened on the back.
Yields 4 Servings