2 cups Bob's Red Mill 1:1 Gluten-free Baking Flour (or sub Bob's whole wheat pastry flour)
2 teaspoons Baking Powder
1⁄2 teaspoon Iodized Sea Salt
3⁄4 cups extra virgin olive oil
1 teaspoon Vanilla Extract
1⁄2 cup unsweetened cashewmilk (or sub almondmilk )
3⁄4 cups dairy-free mini chocolate chips
3 tablespoons chocolate cashewmilk (or sub almondmilk)
1⁄2 tablespoon Coconut Oil
1⁄4 cup Coarsely Chopped Walnuts