Dark Chocolate Pomegranate Seed Bites


Dark Chocolate Pomegranate Bites // from the Healthy Matcha Cookbook


6 ounces
Dark Chocolate chips
2 ounces
pomegranate seeds
1⁄4 cup
Pistachios (coarsely chopped)
1 teaspoon
matcha powder


*This recipe is from The Healthy Matcha Cookbook, shared with permission of Skyhorse Publishing.


  1. Line a baking sheet with unbleached parchment paper and set aside.
  2. Place chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring in between until melted.
  3. Drizzle dollops of chocolate 2 - 3 inches apart on the prepared baking sheet, spreading each with the back of a spoon. Place a few pomegranate seeds and pistachios over the chocolate. Repeat until you use all the chocolate , pomegranate, and pistachios. Sprinkle the matcha powder over each piece and set the tray aside until the chocolate sets. (I put mine in the fridge to speed this up). 
  4. Store chocolate bites on the kitchen counter.

Yields 16 Bites