1 pound Chicken Breasts (diced)
1 1⁄2 tablespoon Olive Oil
1⁄2 tablespoon Minced Garlic
1⁄2 tablespoon Montreal Chicken Seasoning
64 ounces Chicken broth (or stock)
15 ounces can of organic cannellini beans (rinsed and drained)
15 ounces Diced Tomatoes (I used Muir Glen tomatoes with garlic & onion)
1⁄3 cup diced roasted red peppers
1 Zucchini (spiralized into noodles -- approximately 2 cups)
1⁄4 teaspoon black pepper
Parmesan Cheese (optional - to adorn)