Super Creamy Sweet Potato Mac (without cheese) // via Nosh and Nourish
shell pasta (I like the Ancient Harvest GF kind)
Silk Unsweetened Cashewmilk (or sub your favorite milk)
Spicy Brown Mustard
Montreal Chicken Seasoning
organic corn kernels
chopped cashews (optional)
field roast vegan sausage, apple sage (or sub chicken sausage -- optional)
Cook your pasta according to the instructions on the box -- generally boiling in water for 8 minutes. Then, remove from heat, drain, and set aside.
Cook your sweet potato -- you can either microwave it for 4 minutes or boil it for 12.
In a high powered blender (I use a Blendtec), combine the cooked sweet potato, raw apple (seeds and core removed), cashewmilk, chickpeas, worchestershire, mustard, ketchup, montreal chicken seasoning, and sea salt. Blend until smooth.
In a medium mixing bowl, stir the sweet potato mixture into the cooked pasta and add in the corn and cashews.
(optional) - dice up a cooked field roast vegan sausage or chicken sausage and stir it in.