Crispy Honey Chipotle Shrimp Tacos -- one of our favorite meals! // via Nosh and Nourish
*Ahead of time, I cook quinoa and lentils together in my rice cooker! What's worked best for me is: Combine 2 cups dry quinoa, 3/4 cup dry green lentils, 32 ounces chicken broth, and 1 cup water in a rice cooker. Press "Cook" and about 20 minutes later, you have perfectly cooked quinoa and lentils!
Yields 4 Servings