8 ounces spiral or elbow pasta (I used Ancient Harvest's quinoa/corn veggie spirals)
1 tablespoon Dark Amber Maple Syrup
6 cups Earthbound Farm Kale Italia salad blend
1 tablespoon Minced Garlic
3 Carrots (thinly sliced)
5 3⁄10 ounces Silk Peach Mango Dairy-free Yogurt Alternative (or sub peach Greek yogurt)
1⁄4 cup Chickpeas (drained and rinsed)
1⁄2 tablespoon Apple Cider Vinegar