Beans & Greens Tacos


Description

Beans & Greens Tacos with Watermelon Salsa

Ingredients

6  
Udi's GF Tortillas
1⁄2  
a lime (squeezed)
15 ounces
can of organic black beans (rinsed and drained)
1 cup
Organic Sweet Kernel Corn (frozen or canned)
2 cups
Spinach
1⁄2 cup
Cooked Quinoa
1 tablespoon
Taco Seasoning (I like the Simply Organic brand)
1⁄2 cup
Walnuts (coarsely chopped)
2 tablespoons
Salsa
1 teaspoon
Cumin
1 cup
diced watermelon
4 tablespoons
Salsa
1⁄8 teaspoon
Sea Salt
1⁄4 teaspoon
Paprika
1⁄4 teaspoon
Cumin
1 tablespoon
cilantro
1⁄2 cup
feta

Instructions

  1. Preheat oven to 350 degrees.
  2. Lay out the Udi's tortillas flat in a single layer on a baking sheet. 
  3. Squeeze the juice from 1/2 a lime over the tortillas, then sprinkle with sea salt.
  4. Bake for 12 minutes, or until lightly browned. Then remove from heat and set aside.
  5. In a large skillet over medium-high heat, combine the taco filling ingredients: black beans, corn, spinach, quinoa, taco seasoning, walnuts, salsa, and cumin. Saute for 10 minutes or until heated through and spinach is softened/wilty. 
  6. Meanwhile, in a small bowl, combine the watermelon salsa ingredients: diced watermelon, salsa, sea salt, paprika, cumin, and cilantro. Stir until thoroughly combined.
  7. Assemble your tacos! Grab a tortilla and then get a large spoonful of the heated taco filling, a large dollop of watermelon salsa, and a sprinkle of feta. Optional -- add avocado slices.

Yields 6 Tacos