Strawberry Ombre Creamsicles // via Nosh and Nourish
*to roast a small beet, preheat oven to 425 degrees. Peel the beet then wrap in aluminum foil with a teaspoon of olive oil. Bake for 45 minutes, then let cool in the fridge before adding to popsicles!
ALTERNATIVELY, if you don't need/want the layers, just blend all the ingredients together at the start!
Yields 10 Creamsicles