1 yellow bell pepper (seeds and stem removed, then diced)
1 large carrot (spiralized or julienned)
2 cups Red Cabbage (shredded/diced)
3⁄4 cups dried blueberries
1⁄2 cup So Delicious Dairy Free Unsweetened Almondmilk (for the dressing)
1 cup Chickpeas (rinsed and drained, for the dressing)
2 tablespoons Soy Sauce (for the dressing)
2 tablespoons Dark Amber Maple Syrup (for the dressing)
2 tablespoons Sesame Oil (for the dressing)
1 tablespoon Apple Cider Vinegar (for the dressing)
juice from 1/2 a lime (for the dressing)