2 cups Sprouts super greens (or any mixed greens)
1 tablespoon Minced Garlic
1 Bell Pepper (I used orange)
1 tablespoon Montreal Steak Seasoning (or sub salt & pepper)
29 ounces Sprouts' organic diced tomatoes (~two 14.5 ounce cans)
1⁄3 cup canned butternut squash (or sub pumpkin)
30 ounces black eyed peas (drained and rinsed)
15 ounces Sprouts' organic chickpeas (drained and rinsed)
64 ounces Sprouts' chicken stock
2 1⁄2 tablespoons Chili Powder
3⁄4 cups Sweet Kernel Corn (frozen or canned)