Green Smoothie Pancakes


Description

Green Smoothie Pancakes // via Nosh and Nourish

Ingredients

2 cups
baby spinach
3⁄4 cups
Silk Unsweetened Cashewmilk
1 tablespoon
Ground Flax
1 tablespoon
Peanut Butter
1  
small banana
1 tablespoon
Maple Syrup
1 cup
Pancake Mix*

Notes

I like and use Bob's Redmill GF Pancake Mix the most often. I also like the Flapjacked' protein pancake mix a lot.

Instructions

  1. Combine all the ingredients except the pancake mix in a large measuring cup.
  2. Use an immersion blender to puree the spinach, banana, peanut butter, etc... until smooth.
  3. Stir in the pancake mix.
  4. In a large pan, over medium-low heat, pour the batter into small 3 - 4 inch circles.
  5. When the pancakes start bubbling a bit and the bottom is lightly browned, flip them over.
  6. Continue cooking for a minute or two on the other side.
  7. Serve warm with syrup!

Yields 9 Pancakes