Thai Curry Toast
Hearty Breakfast Toast: Thai Curry // via Nosh and Nourish
hearty bread (I like Eureka's Seeds the Day bread)
Bell Pepper (roasted)
Shredded Coconut (unsweetened)
pepitas (raw pumpkin seeds)
Toast your bread to your desired crispiness.
Roast your pepper in a toaster oven for 15 minutes at 425 degrees (optional) -- you can also slice and eat it raw.
Spread the hummus evenly over toast.
Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.
Yields 1 Servings