Patriotic Popsicles -- a healthy 4th of July dessert // via Nosh and Nourish
frozen organic raspberries or strawberries
raspberry acai juice (or sub apple or white grape juice)
1 1⁄2 cup
Silk Vanilla Almond Milk
Thaw the frozen raspberries in a large measuring cup. Mash them with a fork, then stir in the raspberry acai juice and coconut sugar.
Pour the raspberry mixture evenly into the bottom of the popsicle molds.
Add in 1.5 tablespoons of frozen blueberries into each.
Top with the vanilla almond milk (approximately 1/4 cup each, depending on the size of your popsicle mold).
Freeze for at least 2 hours before serving.
Yields 6 Popsicles