Buffalo Ranch Veggie Burgers
Buffalo Ranch Veggie Burgers + 8 Other Favorites // via Nosh and Nourish
cooked red lentils
canned chickpeas (rinsed and drained)
garbanzo bean flour (or sub all purpose flour)
chickpea chips (crushed, or sub breadcrumbs)
Montreal Chicken Seasoning
hamburger buns (to serve with the burgers)
Avocados (to serve on top of the burgers)
Mixed Greens (to serve on top of the burgers)
Mash chickpeas in a medium mixing bowl with a fork, or use an immersion stick blender.
Add in all other burger ingredients (everything except buns, greens, and avocado), stirring thoroughly.
Preheat oven to 375 degrees.
Form mixture into patties and place them in a single layer on a greased cookie sheet.
Bake for 40 minutes, flipping halfway through.
Serve with additional ranch, buffalo sauce, greens, and avocado slices (optional).
Yields 6 Burgers