Balsamic Strawberry Vinaigrette


Description

Balsamic Strawberry Vinaigrette

Ingredients

1⁄2 cup
juicer pulp* (or sub diced strawberries)
1⁄2 cup
Olive Oil
4 tablespoons
Balsamic Vinegar
1 teaspoon
Sea Salt
1⁄2 teaspoon
Minced Garlic
6  
Fresh Basil Leaves
1 1⁄2 tablespoon
Water

Notes

I used the Strawberry/Pear pulp from my Strawberry Lemonade Juice

Instructions

  1. Combine all ingredients in a large measuring cup. 
  2. Use an immersion stick blender (or a blender will work) to puree the dressing. 
  3. Serve over the Strawberry Pesto Salad.

Yields 6 Servings