Strawberry Pesto Salad


Description

Strawberry Pesto Salad

Ingredients

8 cups
Spinach
12 ounces
Strawberries (sliced)
1⁄2 cup
Pistachios (coarsely chopped)
1⁄2  
a Jicama (peeled & diced)
12  
Basil Leaves (diced)
1⁄2 cup
shredded parmesan (optional)
   
Balsamic Dressing (store-bought, or homemade recipe below!)

Notes

I served mine vegetarian, but feel free to add grilled chicken if you'd like.

Instructions

  1. Fill a large serving bowl with the spinach. 
  2. Layer on all remaining topics.
  3. Serve with a side of balsamic dressing (either store-bought, or homemade version below).

Yields 4 Servings