Shredded Italian Cheese (I used an Italian cheese blend, but you could just use mozzarella)
Flour (I used white whole wheat flour)
Pizza Sauce for dipping
*Pepperoni lovers could add 1/4 cup diced pepperoni to the mix before baking. (optional)
Preheat oven to 350 degrees.
Spray 2 mini-muffin tins with non-stick spray.
Open up your crescent rolls, unrolling carefully. Press each set of 2 triangles together into one larger rectangle. Use a small cup/glass to cut circles of dough. Press the dough circles into each muffin cup.
Combine all remaining ingredients, except for dipping sauce.
Fill each dough cup with a spoonful of the quinoa mixture.