3 small acorn squash (sliced into 12 rings & de-seeded)
4 tablespoons Earth Balance Vegan Butter (or sub regular)
1 tablespoon Minced Garlic
2 tablespoons thinly sliced leek (diced )
8 ounces Portobello mushrooms (diced)
1 tablespoon Curry Powder
1⁄4 cup Dried Cranberries
5 ounces Earthbound Farm Spinach & Butter lettuce mix (or sub all spinach)
1 tablespoon extra virgin olive oil
1⁄4 cup Coarsely Chopped Walnuts
2 tablespoons extra virgin olive oil (to brush onto the squash rings)
2 tablespoons Dark Amber Maple Syrup (to brush onto the squash rings)