2 cups Cooked Quinoa (for the crust)
1⁄2 cup Brown Rice Flour (for the crust, or sub all-purpose flour)
2 tablespoons Ground Flax (for the crust)
4 tablespoons Vegan Butter (for the crust, or sub regular butter)
4 tablespoons Dark Amber Maple Syrup (for the crust)
4 cups Sweet Potato (approx 2 medium sweet potatoes)
1 cup Vanilla Almond Milk
1⁄4 teaspoon Ground Cloves
1⁄4 teaspoon Ground Ginger
2 Eggs (or sub Flax Eggs (2 Tbsp ground flax + 6 Tbsp warm water) to keep vegan)