Nourishing Pumpkin Pancakes


Description

Nourishing Pumpkin Pancakes #glutenfree

Ingredients

2 cups
Brown Rice Flour
1 cup
Milk (or sub almond milk)
2  
Eggs
1 teaspoon
Cinnamon
1⁄4 teaspoon
Ground Ginger
1⁄4 teaspoon
Ground Cloves
1⁄4 cup
honey
1⁄4 cup
Chickpeas (mashed)
3⁄4 cups
Pureed Pure Pumpkin (not pumpkin pie mix!)

Instructions

  1. Mash chickpeas, or combine with milk and use an immersion blender to puree.
  2. Add all ingredients into a medium mixing bowl.
  3. Cook small 3" pancakes on a low to medium skillet, making sure they don't get too browned.
  4. Enjoy with pure maple syrup. (optional)

Yields 20 Small Pancakes