Quinoa Bruschetta // via Nosh and Nourish
Cooked Quinoa (I used red)
Basil Paste (the tubes are found in the produce section)
WHITE Balsamic Vinegar
Salt & Pepper to taste
Parmesan Cheese (or sub Daiya Mozzarella shreds to keep it vegan)
Mix all ingredients together in a small mixing bowl.
Serve with gluten-free bagel chips, or sliced french bread.
Yields 12 Servings