Quinoa Bruschetta


Quinoa Bruschetta // via Nosh and Nourish


1 cup
Cooked Quinoa (I used red)
1 tablespoon
Basil Paste (the tubes are found in the produce section)
2 teaspoons
Minced Garlic
2 teaspoons
WHITE Balsamic Vinegar
Tomatoes (Diced)
1 teaspoon
Coconut Sugar
2 teaspoons
Olive Oil
Salt & Pepper to taste
1⁄4 cup
Parmesan Cheese (or sub Daiya Mozzarella shreds to keep it vegan)


  1. Mix all ingredients together in a small mixing bowl.
  2. Serve with gluten-free bagel chips, or sliced french bread.

Yields 12 Servings