1⁄2 cup Chickpeas (mashed)
1⁄2 cup Peach Greek Yogurt (I used Chobani "Flip")
2 cups Brown Rice Flour (or sub your favorite flour)
Toppings from Flip (1 tbsp dark chocolate chips + 1/2 tbsp pistachios)
1 tablespoon Butter (melted - for streusel)
1 tablespoon Coconut Sugar (for streusel)
1 tablespoon Brown Rice Flour (for streusel)