Peach Cobbler w/Quinoa
Peach Cobbler w/Quinoa // via Nosh and Nourish
Peaches (pitted and sliced, or sub frozen)
Dark Amber Maple Syrup
1 1⁄2 teaspoon
Silk Vanilla Almondmilk
Whole Wheat Pastry Flour (I use Bob's RedMill)
In a medium saucepan, combine sliced peaches, coconut sugar, and water. Simmer over medium heat for 8 minutes.
Preheat oven to 400 degrees.
Add 1 tbsp cornstarch and 1/4 tsp cinnamon to peach mixture. Stir thoroughly.
In a medium mixing bowl, combine remaining ingredients (coconut oil through flour).
Spray a deep baking dish with non-stick spray.
Spoon in the dough and press it flat.
Pour the peach mixture on top.
Bake for 45 minutes or until everything is cooked through.
Serve with a scoop of vanilla almondmilk ice cream (optional, though recommended!)
Yields 8 Servings