Chicken Parmesan Swirl Bread
Chicken Parmesan Swirl Bread // @noshandnourish
1 1⁄2 pound
Creamy Vodka Tomato Sauce
Pillsbury Simply Rustic Sourdough Loaf Dough
Marinara Sauce (for dipping)
Dice the kale into small pieces. Saute for 8 minutes or so with 1 tbsp olive oil and 1 tsp garlic over medium heat, until softened a bit.
In a slow cooker, combine sauteed kale, creamy vodka sauce, and 1.5 pounds of chicken breasts. Cook on high for 2 hours. **or used precooked chicken and skip the slow cooker altogether!
Remove chicken breasts and shred chicken.
Preheat oven to 350 degrees.
Open Pillsbury Simply Rustic Sourdough Loaf dough from package. Cut a small slit at the top to open it up -- to create a large flat rectangle. **It's a bit awkward to do this, but works just fine.
Spoon the chicken mixure over the dough. Lay 8 slices of provolone cheese to cover it completely.
Then roll up the dough to make a long, thick loaf.
Bake for 45 minutes, or until cooked through.
Let it sit for 10 minutes or so before slicing.
Serve with marinara sauce for dipping!
Yields 4 Servings