Chili Roasted Beet Chips


Description

Chili Roasted Beet Chips // @noshandnourish

Ingredients

1  
Beet (thinly sliced)
2 teaspoons
Olive Oil
1 tablespoon
Nutritional Yeast
1 teaspoon
Garlic
1⁄2 teaspoon
Chili Garlic Paste (or less, depending on desired spice level)

Instructions

  1. Preheat oven to 375 degrees.
  2. Thinly slice the beet.
  3. Toss slices in olive oil.
  4. Then stir in other ingredients until fairly evenly coated.
  5. Bake for 20 minutes, flipping them over halfway through.
  6. Make sure they're crispy but not burned!
  7. Enjoy - WITH a drink!

Yields 2 Servings