No Sugar Chocolate Torte


No Sugar Chocolate Torte // @noshandnourish


7 tablespoons
Unsweetened Cocoa Powder
1 1⁄2 cup
Whole Wheat Pastry Flour (or sub half All Purpose, half Whole Wheat)
1 teaspoon
Baking Powder
3 1⁄2 ounces
Gerber Organics' Banana/Squash pouch
Packets Stevia
1⁄2 tablespoon
1 1⁄2 tablespoon
Olive Oil
1⁄2 cup
Vanilla Almond Milk
2 tablespoons
Dark Chocolate chips (for sauce/topping)
2 tablespoons
Vanilla Almond Milk (for sauce/topping)


  1. Preheat oven to 375 (I use convection).
  2. Mix all ingredients together, except for chocolate chips & addtl 2 tbsp almond milk (that will be used for the sauce/topping).
  3. Bake in a glass 8x8 baking dish for 20 minutes, or until knife comes out clean.
  4. For the sauce, melt 2 tbsp chocolate chips over medium heat, then remove and stir in 2 tbsp almond milk until smooth.
  5. Drizzle over the torte and serve!

Yields 9 Servings