No Sugar Chocolate Torte
No Sugar Chocolate Torte // @noshandnourish
Unsweetened Cocoa Powder
1 1⁄2 cup
Whole Wheat Pastry Flour (or sub half All Purpose, half Whole Wheat)
3 1⁄2 ounces
Gerber Organics' Banana/Squash pouch
1 1⁄2 tablespoon
Vanilla Almond Milk
Dark Chocolate chips (for sauce/topping)
Vanilla Almond Milk (for sauce/topping)
Preheat oven to 375 (I use convection).
Mix all ingredients together, except for chocolate chips & addtl 2 tbsp almond milk (that will be used for the sauce/topping).
Bake in a glass 8x8 baking dish for 20 minutes, or until knife comes out clean.
For the sauce, melt 2 tbsp chocolate chips over medium heat, then remove and stir in 2 tbsp almond milk until smooth.
Drizzle over the torte and serve!
Yields 9 Servings