7 tablespoons Unsweetened Cocoa Powder
1 1⁄2 cup Whole Wheat Pastry Flour (or sub half All Purpose, half Whole Wheat)
3 1⁄2 ounces Gerber Organics' Banana/Squash pouch
1 1⁄2 tablespoon Olive Oil
1⁄2 cup Vanilla Almond Milk
2 tablespoons Dark Chocolate chips (for sauce/topping)
2 tablespoons Vanilla Almond Milk (for sauce/topping)