Soft No Sugar Chocolate Chip Cookies


Description

Soft Chocolate Chip Cookies // @noshandnourish

Ingredients

2 1⁄2 cups
Whole Wheat Pastry Flour
1⁄2 teaspoon
Baking Soda
1⁄4 teaspoon
Baking Powder
1⁄2 teaspoon
Salt
2 teaspoons
Vanilla Extract
1⁄2 cup
honey
1⁄2 cup
Butter
1  
Egg
3 1⁄2 ounces
Gerber Organics' Banana/Squash Puree (or sub 1 mashed banana)
1 1⁄2 cup
Chocolate Chips (I used 60% Cacoa dark chocolate variety)

Instructions

  1. Preheat oven to 325 degrees (I use a convection oven).
  2. In a bowl, mix all ingredients.
  3. Drop dough by tablespoons on a greased cookie sheet.
  4. Press each dough ball down flatter with a spoon or fork.
  5. Bake for 15 minutes, or until lightly browned.
  6. Serve with milk (optional).

Yields 28 Cookies