Blackberry Cucumber Chicken Salad


Description

Blackberry Cucumber Chicken Salad // via Nosh and Nourish

Ingredients

1  
Chicken Breast (cooked and shredded)
1 cup
Blackberries
1⁄2  
Cucumber (peeded & diced)
6 ounces
Pear Greek Yogurt (or sub vanilla or plain)
1⁄4 teaspoon
Cumin
1 bunch
Spinach
4  
Croissants (optional)
1 pinch
Salt & Pepper (to taste)

Instructions

  1. Cook chicken (or use a rotisserie pre-cooked one). I boiled my chicken breast for about 10 minutes until cooked through.
  2. Shred chicken.
  3. Dice cucumber & blackberries.
  4. Mix chicken with cucumber, blackberries, yogurt, and cumin.
  5. Serve on croissants with spinach, or just on a bed of spinach as a salad.

Yields 4 Sandwiches