Slow Cooker Pork & Beans


Description

Slow Cooker Pork & Beans // @noshandnourish

Ingredients

1⁄4 cup
Barbeque Sauce
1 tablespoon
Worcestershire Sauce
1⁄8 cup
Ketchup
1 tablespoon
Montreal Steak Seasoning
1⁄8 cup
honey
1 pound
Pork Tenderloin
3  
Pieces of Bacon
4 cups
Kale
20 ounces
Dry Bean Soup Mix (throw away flavor package)
8 cups
Water

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix first 5 ingredients (bbq thru honey) and coat the pork tenderloin with it in a glass baking dish.
  3. Bake the pork for 30 minutes.
  4. While the pork is baking, cut the kale into bite size pieces, removing any large stems.
  5. Saute the kale in a skillet, adding the bacon partway through. 
  6. Once the pork has cooked for 30 minutes, take it out of the oven and cut it into 1.5 inch slices.
  7. Combine everything into a slow cooker and cook on high for 4 hours.
  8. Before serving the soup, remove the large pieces of pork and shred it, then add it back into the soup and stir.
  9. Serve with yummy bread (optional).

Yields 8 Servings