Asparagus Crostini


Asparagus Crostini // @noshandnourish


Pepperidge Farm Puff Pastry Sheets
6 slices
Smoky Maple Bacon Tempeh (or actual bacon)
Daiya Havarti Style Wedge (sliced)
1 bunch
Asparagus (as thin as possible)
1 tablespoon
Balsamic Vinegarette


  1. Preheat oven to 350 degrees
  2. Roll out pastry sheet into a 9x9 or similar-sized pan.
  3. Brush the balsamic vinegar along the entire crust.
  4. Pan cook the tempeh (or bacon)
  5. Layer the tempeh and cheese in an alternating pattern along the crust.
  6. Top with a thin layer of asparagus.
  7. Bake for 30 minutes, making sure the crust is lightly browned before taking it out.
  8. Slice and serve!

Yields 9 Servings