Asparagus Crostini // @noshandnourish
Pepperidge Farm Puff Pastry Sheets
Smoky Maple Bacon Tempeh (or actual bacon)
Daiya Havarti Style Wedge (sliced)
Asparagus (as thin as possible)
Preheat oven to 350 degrees
Roll out pastry sheet into a 9x9 or similar-sized pan.
Brush the balsamic vinegar along the entire crust.
Pan cook the tempeh (or bacon)
Layer the tempeh and cheese in an alternating pattern along the crust.
Top with a thin layer of asparagus.
Bake for 30 minutes, making sure the crust is lightly browned before taking it out.
Slice and serve!
Yields 9 Servings