10 Roma Tomatoes (or 4 large heirloom tomatoes)
3⁄4 cups Ellyndale Organic Olive Oil
1⁄2 cup WHITE Balsamic Vinegar (or Golden Balsamic Glaze)
1 tablespoon raw cane sugar
3 tablespoons Tube Basil (found in produce section)
8 cloves Finely Chopped Garlic
1 cup Diced Artichoke Hearts
2 pounds Frozen "Already Cooked" Shrimp
8 ounces Mozzarella Cheese